By John Grossi Photo by Izzy Juarez Pictured: Martin (center) and two of his Sons holding their signature dish #THELBC. It includes Angus steak with a Hibachi lobster tail, Hibachi chicken breast, four pieces of shrimp & garlic noodles, mixed vegetables and two servings of fried rice. It feeds 2+ for $45! Martin Luzanilla, a tow-truck driver by trade, found himself with little to no work when the pandemic hit. Unable to support his family and in real danger of failing to make